Ocean's Fish & Chicken Market Menu

Thinly sliced steak with melted cheese, available as a sandwich or a complete meal.

No onions.

Steak and chicken mix, cheesesteak style with options as sandwich or meal.

Chicken teriyaki in a Philly sandwich style, with a choice between sandwich form or as a meal.

Thinly sliced steak, typically includes grilled onions and bell peppers, topped with melted cheese on a toasted hoagie roll.

Thinly sliced steak grilled with onions and green peppers, topped with melted cheese on a toasted hoagie roll, typically includes mayonnaise.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Tender slices of seasoned meat, topped with fresh tomato, onion, and tangy feta, served with a side of crispy fries.

Seafood gyro served on pita bread, typically includes lettuce, tomato, onion, and a special seafood sauce.

Seafood gyro plate meal typically includes slices of seafood gyro meat, accompanied by pita bread, tomatoes, onions, and a creamy tzatziki sauce.

Seafood gyro burger with options to remove mayo, tomato, lettuce, banana peppers, cheese, green peppers, onions.

A burger paired with slices of gyro meat, typically includes lettuce, tomato, onions, pickles, and a blend of gyro sauce, ketchup, mustard, and mayo on a bun.

Shredded chicken, melted cheese, jalapenos atop Doritos. Available in small or large sizes.

Crispy nachos layered with juicy steak pieces. Offered in small or large sizes.

Beef Doritos Nachos: Crunchy bed of Doritos topped with savory beef. Options for small or large sizes.

Six half-sized buffalo wings, typically coated in a tangy and spicy buffalo sauce.

Half portion buffalo wings, deep-fried and generously coated in a classic buffalo sauce, typically served with a side of blue cheese dressing.

Fifteen buffalo party wings, deep-fried and coated in a tangy buffalo sauce, typically served with a side of celery and blue cheese dressing.

20 buffalo party 1/2 wings are served, typically coated in a tangy buffalo sauce, offering a balance of spice and flavor.

Crispy fried chicken wings, tossed in a classic buffalo sauce.

Fifty half wings, deep-fried and coated in a classic buffalo sauce, typically includes a selection of dressings.

Crispy, golden-brown chicken tenders paired with a side of seasoned fries.

Four pieces of chicken tenders, typically breaded and fried, served with honey mustard sauce.

Crispy breaded chicken tenders, served with a side of golden fries.

Crispy, golden-brown chicken tenders, perfectly breaded and served in a portion of seven pieces.

Ten pieces of chicken tenders, breaded and fried, typically served with a selection of dipping sauces.

Crispy, golden-brown chicken tenders, seasoned and fried to perfection, served with fresh lemon slices and parsley garnish.

Twenty pieces of chicken tenders, typically breaded and fried, ready to be paired with your favorite dipping sauce.

Twenty-five pieces of chicken tenders, typically marinated and coated in a crispy breading, then fried.

Choice of perch, whiting, or catfish nuggets.

Choice of perch, whiting, or catfish nuggets.

Choice of perch, whiting, or catfish nuggets. Ideal for sharing.

Selection from perch, whiting, catfish nuggets. Ideal for sharing.

Choice of perch, whiting, or catfish nuggets. Ideal for sharing.

This combo special typically includes two selected seafood items, complemented by sides such as corn and potatoes, following the tradition of offering a hearty, mixed seafood experience.

A trio of seafood selections, typically featuring a combination of shellfish and crustaceans, served with traditional accompaniments.

Okra, available in small or large sizes.

Corn nuggets served in small or large sizes.

Deep-fried cornmeal balls. Sizes: small or large.

Macaroni, creamy cheese blend, crispy coating. Available in small or large.

Mushrooms available in small or large sizes.

Crispy fried sticks filled with melted cheese. Available in small or large sizes.

Jalapeno cheese poppers available in small or large size.

Crispy onion rings available in small or large sizes.

Crispy fried pickles, available in small or large sizes.

Crispy French fries, available in small or large sizes.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich layers of moist sponge cake topped with a smooth, golden caramel glaze.

Rich, silky, and smooth - perfect for chocolate lovers

Tangy, moist sponge cake layered with creamy citrus frosting.

Rich layers of moist red velvet cake topped with creamy vanilla frosting and a decorative chocolate piece.

Layers of moist sponge cake with a sweet strawberry filling, topped with a golden crumb.

Crispy catfish fillets served with golden fries and a side of dipping sauce.

Three pieces of ocean perch, typically fried, served as a lunch special.

Eight pieces of catfish nuggets, typically served with a side of tartar sauce for dipping.

Three pieces of whiting, typically battered and fried, served as a lunch special.

Two pieces of tilapia, typically pan-seared or grilled, served as a light and satisfying lunch option.

Five jumbo shrimp, breaded and fried, typically accompanied by a selection of dipping sauces.

Chicken wings, typically served with a unique sauce or seasoning, designed to satisfy midday cravings.

Six pieces of fried chicken, prepared and served as a fulfilling lunch special, typically without additional sides.

Two pizza puffs filled with a mixture of seafood, typically including ingredients like shrimp or crab, combined with cheese and tomato sauce, encased in a crispy pastry.

Thin slices of Italian-style beef, typically served with a side of hot or mild peppers and an option for cheese, presented as a lunch special.

Grilled chicken topped with melted cheese, fresh lettuce, and sliced tomatoes in a hoagie roll, served with seasoned fries.

Thinly sliced steak paired with melted cheese, typically includes sauteed onions and peppers, served on a toasted roll.

Four lightly breaded chicken tenders, typically accompanied by a dipping sauce.

Ten pieces of chicken nuggets, typically accompanied by a special sauce or seasoning, offered as a seafood cuisine lunch special.

Two fried chicken wings and two pieces of fish, typically accompanied by common seafood lunch sides.

Three fried chicken wings accompanied by a single piece of fried fish, typically seasoned to enhance flavor.

Six chicken wings, typically served as a satisfying midday meal, often accompanied by a selection of sauces for added flavor.

Two beef patties and double cheese on a bun, typically includes lettuce and tomato sauce.

Gyro meat, typically lamb and beef, wrapped in pita with tomatoes, onions, and tzatziki sauce.

Grilled steak slices served atop mixed greens, complemented by tomatoes, cucumbers, and a blend of cheeses, dressed with a house vinaigrette.

Tender shrimp served atop a fresh mix of greens, typically includes seasonal vegetables, dressed with a light, zesty dressing.

Diced chicken mixed with greens, often accompanied by a variety of fresh vegetables, dressed lightly to enhance flavor.

Three whole chicken wings, typically accompanied by a selection of sauces.

Crispy chicken wings paired with golden, seasoned fries.

Eight classic chicken wings, typically accompanied by sauces to enhance the flavor.

Crispy chicken wings coated in a savory sauce, served with a side of golden French fries.

Fifteen whole chicken wings, typically accompanied by sauces such as buffalo, BBQ, or garlic, based on common preferences.

20 pcs chicken wings typically includes a generous serving of chicken wings, often accompanied by a selection of sauces for dipping.

25 pieces of chicken wings, typically served with a selection of sauces.

Thirty pieces of chicken wings, typically accompanied by a selection of sauces for customization.

Forty whole chicken wings, typically accompanied by a selection of sauces for customization.

Crispy, golden-brown chicken wings with a side of seasoned French fries.

Crispy fried chicken wings seasoned with a light dusting of flour, providing a crunchy texture and savory flavor. 75 pieces per serving.

100 pcs chicken wings typically includes a generous serving of chicken wings, with options for dipping in sauces like BBQ, hot, or spicy garlic upon request.

Thinly sliced Italian beef, simmered and served au jus, typically includes giardiniera on a long French roll.

Thinly sliced roast beef, simmered and served with au jus on a French roll, typically includes giardiniera or sweet peppers.

Two juicy beef patties layered with melted cheddar cheese and a hint of ketchup nestled between a soft sesame seed bun.

A seafood twist on the classic, featuring a fish patty, cheese, lettuce, and tartar sauce, typically served on a toasted bun.

Two beef patties topped with melted cheese, fresh lettuce, tomato, onions, and pickles, served with a side of crispy golden fries.

Two seafood patties, typically includes cheese, lettuce, and a tangy sauce, served on a bun.

Crispy chicken nestled in a warm bun

Chicken sandwich typically includes a grilled or fried chicken breast, complemented by lettuce, tomato, and mayonnaise, served on a bun.

Freshly battered fish on a toasted bun

Crispy fish fillet topped with lettuce and tartar sauce, served with a side of seasoned fries.

Two pizza puffs filled with a mix of seafood, cheese, and tomato sauce, encased in a crispy crust.

Crispy fried chicken legs and thighs, seasoned with a blend of spices, served with fresh herbs.

Five pieces of dark meat chicken, deep-fried to achieve a crispy exterior while retaining a moist interior.

Ten pieces of dark meat chicken, consisting of legs and thighs, fried until golden.

Fifteen pieces of dark meat chicken, consisting of legs and thighs, fried until golden.

Twenty pieces of dark meat chicken, consisting of legs and thighs, fried to a golden crisp.

Twenty-five pieces of chicken, consisting of legs and thighs, breaded and fried.

Thirty pieces of fried chicken legs and thighs, prepared to golden perfection.

Forty pieces of fried chicken, consisting of a mix of legs and thighs, typically prepared to golden perfection.

Fifty pieces of fried chicken, consisting of legs and thighs, prepared without any sides.

Tender boneless chicken wings coated in a rich, tangy sauce, served with crisp celery sticks and a side of creamy dipping sauce.

Tender boneless chicken wings coated in a tangy, glossy sauce, accompanied by a side of fresh celery sticks.

Boneless chicken wings, breaded and fried, typically includes a sauce of your choice.

Tender boneless chicken wings coated in a rich, tangy sauce.

Two crispy catfish fillets paired with a side of golden French fries.

Three large pieces of catfish fillet, typically served golden fried and accompanied by traditional sides.

Crispy, golden-brown catfish nuggets, lightly seasoned and fried, served in a portion of ten pieces.

Bite-sized catfish pieces, typically breaded and fried, offering a crispy texture.

Crispy, golden-fried tilapia fillets served with a side of fries and tangy dipping sauce.

Three large pieces of tilapia, typically served without bones.

Three pieces of ocean perch, typically prepared to highlight the fish's natural flavors.

Four pieces of ocean perch, typically accompanied by traditional sides such as fries and coleslaw.

Three pieces of small, battered whiting, typically fried, often accompanied by traditional sides.

Four pieces of large, battered whiting, fried until golden.

Five pieces of jumbo shrimp, breaded and fried, typically accompanied by a homemade cocktail sauce.

Crispy golden jumbo shrimp with a side of fries.

Crispy fried jumbo shrimp paired with golden, seasoned fries.

Thirteen pieces of jumbo shrimp, fried until golden, typically includes a crispy outer coating.

Fifteen pieces of jumbo shrimp, breaded and fried, typically accompanied by a signature sauce.

Twenty pieces of jumbo shrimp, hand-battered and fried, typically accompanied by a homemade cocktail sauce.

25 pieces of jumbo shrimp, breaded and fried, typically accompanied by a homemade cocktail sauce.

Golden, crispy pizza puff filled with savory ingredients, served with a side of crunchy fries.

Two hand-breaded chicken tenders, typically accompanied by a simple garnish or sauce.

Two pieces of chicken wings, typically served as a suitable portion for children.

Five pieces of breaded chicken nuggets, often accompanied by a small side.

A gyro puff filled with seafood, typically served in a portion suitable for children.

A single chicken wing and fish fillet, both typically breaded and fried, catering to a younger palate.

Two pieces of fish, typically breaded and fried, served as a simple, kid-friendly meal.

Crisp lettuce with grilled chicken, shredded carrots, red onion rings, and a blend of shredded cheese.

Mixed greens topped with grilled steak slices, typically includes tomatoes, cucumbers, and a variety of fresh garden vegetables.

Slices of grilled chicken breast on a bed of mixed greens, topped with red onion rings, cucumber slices, and shredded carrots.

Tender gyro slices atop crisp lettuce, juicy tomato slices, and crumbled feta cheese.

Selection of canned sodas: cola, diet cola, lemon-lime.

A refreshing blend of fruits, typically includes a variety of seasonal selections, served as a beverage.